ITC Master Chef Crispy Spicy Chicken

Super crispy, crunchy, juicy, with a hint of spiciness! Enjoy your favourite fried chicken bucket now at home.

Air Fry: Product brushed with oil, kept at 200° C for 12-14 mins. Shake in between.
Bake: In a preheated oven at 220°C for 12-14 mins on a tray brushed with oil. Flip at half time.
Deep Fry: For 8 to 10 mins on medium flame until crisp and golden brown.
Cooking time may vary depending on equipment, Voltage or temperature of oil
Always store in deep freezer at -18° C or below. DO NOT THAW.